{"id":12733,"date":"2021-08-25T12:44:37","date_gmt":"2021-08-25T10:44:37","guid":{"rendered":"https:\/\/www.samdb.co.za\/blogs\/?p=12733"},"modified":"2021-08-25T12:44:38","modified_gmt":"2021-08-25T10:44:38","slug":"gordon-ramsay-uncharted-season-3-premieres-8-september","status":"publish","type":"post","link":"https:\/\/www.samdb.co.za\/blogs\/blog\/2021\/08\/25\/gordon-ramsay-uncharted-season-3-premieres-8-september\/","title":{"rendered":"Gordon Ramsay Uncharted – Season 3 Premieres 8 September"},"content":{"rendered":"\n

Gordon Ramsay Is Back For Another All-Action Global Culinary Adventure, Tasting and Traversing His Way Through Portugal, Croatia, Mexico, Texas, Puerto Rico, Iceland and More!<\/em><\/strong><\/p>\n\n\n\n

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Gordon Ramsay is back, foraging for food and facing treacherous conditions around the globe in pursuit of culinary excellence in the third season of Gordon Ramsay: Uncharted<\/em><\/strong>. National Geographic\u2019s cooking expedition series will premiere on Wednesdays at 21:00 (CAT) on National Geographic (DStv 181, Starsat 220) from 8 September 2021. The multi-Michelin-star chef and Ironman athlete buckles up this season as he serves up another thrilling adventure, exploring world cultures through food.<\/p>\n\n\n\n

\u201cDuring these unprecedented times, Uncharted<\/em><\/strong> provides an exciting escape to explore the world safely from home, and inspiration to try new flavours and cooking techniques from the food experts I meet along my journey,\u201d said Gordon Ramsay. \u201cThe world is a massive place, full of diversity and history, and we are just starting to dig into the boldest flavours the planet has to offer.\u201d<\/p>\n\n\n\n

This upcoming season, Ramsay hits the road and feasts his way through Portugal, Croatia, Mexico, Texas, Maine, Puerto Rico, Iceland and America’s Smoky Mountains, going off the grid and off the recipe to explore global cuisines and unique culinary customs. He herds cattle on horseback with the help of a helicopter and hunts for venomous rattlesnake in the backcountry of Texas. He braves giant pounding waves for fresh barnacles that cling to the rocky Portuguese coastline and struggles to keep up with a team of lobster fisherwomen off the coast of Maine\u2019s choppy waters. He fights for oxygen while freediving for local molluscs in Croatia and rappels down a treacherous waterfall and kayaks through raging rapids deep in the US’ Smoky Mountains.<\/p>\n\n\n\n

Under the guidance of local experts and food legends he meets along the way, Ramsay partakes in culinary customs and learn about delicious delicacies and fresh flavours unique to each region. Every ingredient he harvests, dish he tastes and person he meets inspires him to create a recipe from scratch intended to represent the heart of that culture. Each episode concludes with Ramsay challenging himself during a final big cookout with a local food legend by his side, as they prepare a meal together for the locals he met during his journey.<\/p>\n\n\n\n

EPISODES INCLUDE:<\/u><\/strong><\/p>\n\n\n\n

TEXAS<\/strong><\/p>\n\n\n\n

Gordon Ramsay journeys to the wilds of south-central Texas and meets some tough, gritty characters to learn what it means to be from the Lone Star State. He herds cattle with the help of a helicopter, hunts for venomous rattlesnake in the backcountry and goes on a night hunt for invasive and ferocious feral hogs. He will need to dig deep and toughen up if he wants to show the acclaimed James Beard Award-winning chef Justin Yu and a group of locals that he has what it takes to cook his way through their state.<\/p>\n\n\n\n

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TX – Texan chef, Justin Yu (L), and Gordon Ramsay go head-to-head during the final cook in Texas. (Credit: National Geographic\/Justin Mandel)<\/figcaption><\/figure><\/div>\n\n\n\n

PORTUGAL<\/strong><\/p>\n\n\n\n

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country\u2019s incredible cuisine. Gordon chases black pigs across a farm to feed them, braves giant pounding waves for barnacles that cling to the rocky coastline and the open seas to fish for iconic sardines. He will need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazar\u00e9.<\/p>\n\n\n\n

MAINE<\/strong><\/p>\n\n\n\n

Gordon Ramsay learns why Maine, United States, is called the \u201clobster capital of the world.\u201d Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills. Can he earn the status of a tough Mainer as he tests his culinary skills against local legend chef Melissa Kelly, a two-time James Beard award-winner?<\/p>\n\n\n\n

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Rockland, ME – Chef Melissa Kelly (L) checks on her clams steaming under seaweed while Gordon Ramsay tends to his clam and lobster stew during the final cook. (Credit: National Geographic\/Justin Mandel)<\/figcaption><\/figure><\/div>\n\n\n\n

CROATIA<\/strong><\/p>\n\n\n\n

Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality. He fights for oxygen as he free dives for local molluscs, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk. He learns the secrets to finding exquisite truffles and making exceptional olive oil before testing his newly found skills against local chef David Skoko.<\/p>\n\n\n\n

PUERTO RICO<\/strong><\/p>\n\n\n\n

Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior. Along the way, he learns about Hurricane Maria\u2019s recent devastating toll on the island and how food shortages have prompted locals to push for food independence. On this epic adventure, Gordon goes spearfishing, takes a helicopter ride to an organic coffee plantation, and rappels down a waterfall for delicious river prawns. Throughout his journey, he is hosted by laid back surfer-chef Jos\u00e9 Enrique, who turns up the gas at the final cook.<\/p>\n\n\n\n

ICELAND<\/strong><\/p>\n\n\n\n

Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon and cooks bread in geothermally heated soil before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland\u2019s first Michelin-rated chef, Ragnar Eir\u00edksson, for a feast in a rainstorm.<\/p>\n\n\n\n

SMOKY MOUNTAINS<\/strong><\/p>\n\n\n\n

Gordon Ramsay is pushed to his limits in America’s Smoky Mountains. In his quest to unearth the region\u2019s culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range. His culinary rival at the big cook is chef William Dissen, named one of America\u2019s \u201cMost Sustainable Chefs,\u201d who knows these mountains, rivers and forests like the back of his hand.<\/p>\n\n\n\n

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NC – Gordon Ramsay gets a crash course in moonshine while visiting the Great Smoky Mountains of North Carolina. (Credit: National Geographic\/Justin Mandel)<\/figcaption><\/figure><\/div>\n\n\n\n

MEXICO<\/strong><\/p>\n\n\n\n

Gordon Ramsay discovers the culinary secrets of the country\u2019s legendary Oaxaca region, where mole reigns supreme. In addition to learning to make the storied chocolate- and chili-infused sauce, Gordon must rappel down a cliff in search of delicious butter worms, harvest the honey sacs from burrowing ants and fend off angry wasps in search of their coveted larva. In his effort to measure up to acclaimed Mexico City chef Gabriela C\u00e1mara, he also engages in the punishing physical process of harvesting agave plants to make mescal.<\/p>\n\n\n\n

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Oaxaca, Mexico – Reina Mendoza (L) and Gabriella Camara (R) show Gordon Ramsay (center) how to grind cocoa beans for homemade mole. (Credit: National Geographic\/Justin Mandel)<\/figcaption><\/figure><\/div>\n\n\n\n

GORDON RAMSAY: UNCHARTED<\/strong> is produced by Studio Ramsay for National Geographic. For Studio Ramsay, executive producers are Gordon Ramsay, Lisa Edwards, Jon Kroll and Tom Willis. For National Geographic, executive producer is Betsy Forhan, vice president of production is Kevin Tao Mohs and Alan Eyres is senior vice president of production and development.<\/p>\n\n\n\n

How to tune in:<\/strong>
DSTV: Channel 181
StarSat: 220 on DTH, 220 on DTT (249 on DTT in Uganda)<\/p>\n\n\n\n

About Gordon Ramsay and Studio Ramsay<\/strong><\/p>\n\n\n\n

Renowned for highly successful and award-winning original programming, Emmy-nominated Ramsay produces TV shows on both sides of the Atlantic seen by audiences worldwide in more than 200 territories, and he is the only talent on air in the U.S. with four prime-time national network shows. He hosts and executive produces \u201cHell\u2019s Kitchen,\u201d \u201cMasterChef,\u201d \u201cMasterChef Junior\u201d and \u201cGordon Ramsay\u2019s 24 Hours to Hell and Back\u201d all on Fox, in addition to specials including 2021\u2019s \u201cGordon Ramsay\u2019s American Road Trip.\u201d<\/p>\n\n\n\n

His multimedia production company Studio Ramsay is behind several hit shows in both the U.S. and the U.K., with a growing slate of new shows and development. Launched in 2016, Studio Ramsay was created to develop unscripted, digital and scripted programming, focusing on new formats and innovative programming as well as fostering new talent. Studio Ramsay is behind the highly successful FOX series \u201cGordon Ramsay\u2019s 24 Hours to Hell and Back,\u201d which was the highest rated food show of 2019, and aired a successful 2-Hour \u201cSave our Town\u201d Special in 2020. It\u2019s also behind \u201cGordon Ramsay: Uncharted\u201d on National Geographic Channel, which airs in 172 countries and 43 languages worldwide, accompanied by a first-of-its-kind stand-alone Gordon Ramsay: Uncharted digital and print magazine. In the U.K., Studio Ramsay is behind the new BBC1 format \u201cGordon Ramsay\u2019s Bank Balance\u201d which will air this winter. It also produces the BAFTA-nominated \u201cGordon, Gino and Fred\u2019s Road Trip\u201d for ITV, which recently aired a Christmas Special and is in production on Season 3. The Second season of Road Trip was adapted for the U.S. in 2021 for a FOX Special as the successful \u201cGordon Ramsay\u2019s American Road Trip.\u201d The Studio is also behind the ITV series \u201cThe Savoy\u201d, a fixed rig of the prestigious London hotel. Studio Ramsay also has shows in various stages of production and development for the BBC, other top U.K. Broadcasters as well as key U.S. Cable outlets.<\/p>\n\n\n\n

Studio Ramsay\u2019s Digital Division is behind all of Ramsay\u2019s original content on his highly successful YouTube Channel, which has made Ramsay the most subscribed chef on the platform. The 18-34 dominated channel launched the trending interview series \u201cScrambled\u201d is also behind the highly successful Ramsay in 10, which went live during the global Covid pandemic and will return in 2021. Studio Ramsay Digital oversee sand creates content for all behind the scenes moments from Studio Ramsay linear programming and has also produced content for National Geographic and MasterClass. It also produces recipe content across Gordon\u2019s over 75 Million plus Social Media reach including his breakout TikTok account.<\/p>\n\n\n\n

Studio Ramsay was behind the daytime cooking series \u201cCulinary Genius,\u201d which premiered on ITV in the U.K. and syndicated on FOX stations in the U.S.; the ITV series \u201cGordon on Cocaine\u201d; and FOX\u2019s \u201cThe F-Word Live With Gordon Ramsay.\u201d The highly popular children\u2019s series \u201cMatilda and the Ramsay Bunch,\u201d starring Tilly Ramsay for U.K. children\u2019s channel CBBC, is also produced by Studio Ramsay.<\/p>\n\n\n\n

Ramsay also executive produced Bravo\u2019s \u201cBest New Restaurant\u201d and Food Network\u2019s competition series \u201cFood Court Wars.\u201d In the U.K., he\u2019s produced \u201cGordon Ramsay Behind Bars\u201d and \u201cGordon\u2019s Great Escape\u201d for Channel 4; food biography and nostalgia series \u201cMy Kitchen\u201d for UKTV\u2019s Good Food Channel; and two instructional cookery series, \u201cUltimate Home Cooking\u201d and \u201cUltimate Cookery Course,\u201d for Channel 4. For more information, please visit www.gordonramsay.com<\/u><\/a> or follow Gordon Ramsay on Instagram, TikTok, Facebook and Twitter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gordon Ramsay Is Back For Another All-Action Global Culinary Adventure, Tasting and Traversing His Way Through Portugal, Croatia, Mexico, Texas, Puerto Rico, Iceland and More! Gordon Ramsay is back, foraging for food and facing treacherous conditions around the globe in pursuit of culinary excellence in the third season of Gordon Ramsay: Uncharted. National Geographic\u2019s cooking… Continue reading Gordon Ramsay Uncharted – Season 3 Premieres 8 September<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[211],"class_list":["post-12733","post","type-post","status-publish","format-standard","hentry","category-television","tag-national-geographic","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/posts\/12733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/comments?post=12733"}],"version-history":[{"count":0,"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/posts\/12733\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/media?parent=12733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/categories?post=12733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samdb.co.za\/blogs\/wp-json\/wp\/v2\/tags?post=12733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}